Chef Dominic Gurciullo was 15 years old when he started his culinary career in the back of the house as a dishwasher and pizza boy. Omaha native, he has honed his skills in various kitchens in the region. V. Mertz was the first restaurant to provide him with the platform to showcase his dishes, where he developed his unique style. Chef Dave Smyrk, currently at Circo in downtown Omaha, was a mentor who played a pivotal role in shaping his skillset at Dante in Legacy Plaza.
Driven by a passion for sustainability and a desire to understand the food supply chain, Chef Gurciullo regularly visits local partners to learn about their agricultural practices, enhancing his understanding of the ingredients he uses in his menu. He believes that food is a window into people's cultures and fell in love with cooking various styles of cuisine for this reason.
"Although I had not initially planned to pursue the cooking path, I am glad I did. And now I am thrilled to be part of the team at Cattle Call, where we are dedicated to cooking delicious food and bringing smiles to people's faces. We would like to extend an invitation to everyone to join us on our culinary journey in this wonderful space." - Dominic Gurciullo (Chef De Cuisine)
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