In the world of theater, "Cattle Call" is synonymous with an "open audition." Rocky (co-owner) and I (Sagar) envisioned establishing a friendly local cocktail and wine bar with late-night dining, fostering a sense of community. We identified the former "Culpirt Cafe Space" as the perfect location for our concept, as it aligned seamlessly with our vision.
Our kitchen is led by the talented Chef Dom and his fantastic team. Chef Dom has designed a menu that strikes a balance between innovation, lightness, and flavor, while remaining true to tradition.
We strive to be a top choice for our local community, Orpheum theater guests, downtown visitors, and our fellow service industry workers. By extending our kitchen hours until midnight, we seek to provide a cozy setting for them to unwind after work. Despite serving late into the night, our aim is to offer more than just the usual late-night bar fare.
Our bar program is designed to showcase classic cocktails that are loved by many, along with our own twists on popular cocktails from different regions and local craft beers. Additionally, we are enhancing our wine selection and will be hosting frequent tasting events.
While Cattle Call takes center stage, we have reserved a small part of the menu for a concise selection of Kathmandu Momo Station. Furthermore, we have allocated a separate area for retail, offering a carefully selected range of wines, beer and spirits for sale.
In general, our aspiration for Cattle Call is to be a destination in Omaha where people can enjoy excellent food and drinks while feeling warmly welcomed. It should be a place where you can relax and have a leisurely and inviting experience.
Sagar (Co-owner)
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