FROM THE KITCHEN

Full Print Menu: CURRENT

MOMO FROM KATHMANDU MOMO STATION IS SERVED ALL DAY: 11 AM TO MIDNIGHT (SUNDAY: 10 PM)

Hand-wrapped in-house, these delightful dumplings are stuffed with curry spices and are a popular street food from Nepal, a country known for its temples and friendly locals. Whether savored as appetizers to split or as a hearty meal, you won't be disappointed. Opt for steamed or fried dumplings with your choice of chicken, pork, or vegan fillings. And don't miss out on pairing them with the crispy fried potato patties, also known as "aloo chops," another beloved local street food delicacy.

DINNER MENU: 4 PM TO 10 PM

Treat your taste buds to a menu that is always changing. Executive Chef Abe and the team dedicate themselves to crafting, curating, and refining the menu regularly, guaranteeing a delightful dining experience with fresh seasonal ingredients.

Check the Menu section for the most recent and current menu.

STARTERS

Kumai Oysters: apple fennel mignonette, miller-dohrmann apple cider gelee, chive oil

Tempura: longwalk sweet potato, brown butter, gochugaru, honey, nori powder

Longwalk Beets: Labneh, toasted yeast cocoa rub, fig gastrique, crunchy chickpeas, arugula

Crudo: miso creme-fraiche, chilean salmon, pickled fennel, granny smith apple, hoisin, black sesame

Croquette: Seasonal Jam, Morgan Ranch Rib Cap, Potato, Chive Aioli, Tomato powder

White Marble Farms Pork Belly

Nana's Charcutier: rotating selection of Italian meats, cheese, and house made accouterments

MAIN ACT

Tagliatelle

Morgan Ranch Short Rib

Pacific Snapper

Chicken Roulade. This flavorful and succulent dish is a champion and a favorite among the crowd

GRAND FINALE

Matcha Panna Cotta

Puff Pastry

LATE NIGHT MENU: 10 PM TO MIDNIGHT